AM Culinary Supervisor

Why You’ll Love Working With Us

At Hyatt, we believe care connects us - to our guests, to our communities, and to each other. Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

What You’ll Do

• Oversee daily culinary operations for restaurant outlets
• Ensure consistent, high-quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost-control efforts and productivity goals

Qualifications

• Bring 2+ years of culinary experience
• Have basic cost-control knowledge
• Be skilled across a variety of cooking methods and stations
• Communicate clearly and lead with confidence
• Stay calm, professional, and positive—even during high-volume periods
• Have the stamina to stand for the full shift and lift/push/pull moderate weight
• Be passionate about food, teamwork, and delivering an exceptional guest experience
• Culinary degree or hotel culinary experience preferred