Adjunct Instructor-Hospitality ...

Responsibilities

To teach courses in subject area.

Qualifications

• Education: Bachelor’s Degree with industry experience in Hospitality Management.
• Master’s Degree preferred.

Knowledge/Skills/Abilities

• Must have knowledge of menu planning, serv safe, and food and beverage management.
• Master’s Degree preferred.
• Knowledge of Monmouth County and its communities.

Pay

$985 per credit hour.