Hospitality Adjunct Instructor

About the role

The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators.

Responsibilities

• preparing lesson plans for classroom instruction
• developing program syllabi, goals, and objectives
• evaluating student’s progress in attaining goals and objectives
• maintaining program certification requirements as appropriate
• preparing and maintaining all required documentation and administrative reports
• maintaining knowledge of current trends and developments in the field by attending staff development training, workshops, seminars, and conferences
• ensuring safety and security requirements are met in the training area
• meeting with students, staff members, and other educators to discuss students’ instructional programs and other issues impacting the progress of students
• managing and submitting purchase requests and maintaining supplies

Requirements

• Possess a Bachelor’s Degree in Business and/or Hospitality from a nationally/regionally accredited college or university.
• Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Hospitality/Tourism, with at least one (1) year in a management position.
• Commitment to exhibit excellence and professionalism in the classroom and in the community.

Qualifications

• Certified Hospitality Educator (CHE) preferred
• Teaching/Training experience
• Must be ServSafe Manager certified or willing to obtain within the first 3 months of employment