Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Qualifications

• Bachelor’s Degree from a regionally accredited institution in appropriate discipline required with relevant industry experience.
• Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred.
• Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and /or professional activities.
• Demonstrated knowledge of discipline including current developments and technologies.
• Strong verbal and written communication skills.

Skills

• Demonstrated knowledge of discipline including current developments and technologies.
• Strong verbal and written communication skills.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.