Culinary Instructor - Adjunct

About the role

The Culinary Instructor - Adjunct position at Keiser University is responsible for teaching culinary arts courses to students.

Responsibilities

• Teach culinary arts courses to students
• Develop and maintain course materials
• Mentor and advise students
• Participate in departmental meetings and committees

Requirements

• Bachelor’s degree in culinary arts or related field
• Minimum of 3 years of professional culinary experience
• Valid Florida Food Handler’s Permit

Qualifications

• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Experience with curriculum development and assessment

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills

Benefits

• Flexible schedule
• Professional development opportunities
• Inclusive environment

Pay

• $40 per hour

Schedule

• Varies based on course load

Skills

• Proficient in culinary techniques and food preparation
• Knowledgeable in industry trends and best practices
• Excellent organizational and time management skills