Adjunct Instructor- Culinary Arts

About the role

This position is designated as a security sensitive position and requires a satisfactory criminal history background check. Males between the ages of 18 through 25 must be properly registered with the Selective Service System to be eligible for employment.

Responsibilities

• Teaching courses in the approved discipline
• Providing instruction to facilitate student acquisition of the specific learning outcomes identified for the assigned courses
• Mentoring students inside and outside of the classroom
• Create and maintain an effective learning environment in the modalities of the courses assigned
• Engage in instructional preparation
• Provide timely feedback to students and respond to student communications in a timely manner
• Assessment of student performance; including submission of final grades in a timely fashion
• Maintain ethical and professional behavior
• Be available to students by appointment
• Attend adjunct faculty meetings
• Assess courses on departmental and institutional levels
• Complete any required training

Requirements

• Minimum Southern Association of Colleges and Schools credential standards for faculty teaching courses designed for workforce certificate or degree completion
• Experience developing culinary education, curriculum planning, development, evaluation and testing
• Advanced level knowledge in food preparation and culinary education
• Three or more years of teaching or training experience in culinary arts
• Associate or Bachelor of Culinary Arts Degree
• Three plus years of work-related experience, preferred