Culinary Adjunct Instructor

About the role

We’re seeking a culinary arts professional to join the academic team on a part-time basis at Remington College, a non-profit/non-traditional institution with high ethical standards.

Responsibilities

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.
• Perform other duties/participate in special projects as assigned.

Requirements

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

Benefits

We offer a comprehensive benefits package for full-time employees, including:

• Health, dental, disability, life, and vision insurance.
• 401K retirement plan.
• Flexible spending accounts.

Note: Benefits listed are for full-time employees; this is a part-time position.