Adjunct Instructor, CCE Culinary - (H)

About the role

Instruct college students in accordance with educational theories and techniques. Develops discipline related curricula, assess student learning, participates in program evaluation, and college activities. Maintains college and department standards in support of the College's mission and strategic plan.

Responsibilities

• Instruct college students in accordance with educational theories and techniques.
• Develops discipline related curricula.
• Absess student learning.
• Participates in program evaluation.
• College activities.
• Maintains college and department standards.

Requirements

Culinary Arts and demonstrated work experiences and competencies in the teaching discipline, or two years of work experience in the food service industry.

Qualifications

Not specified

Skills

Not specified

Benefits

Not specified

Pay

Starting pay varies according to teaching assignment

Schedule

Varies