Adjunct Faculty, Culinary - SP27

About the role

College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Culinary. COD faculty are committed to facilitate and support student success in learning. We strive to meet the individual educational needs of our unique, multicultural campus. The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. We invite you to join our team and apply your passion for teaching and learning!

Responsibilities

• Course planning and instruction in classroom, lab, or clinical settings; courses may be conducted in various delivery modes such as face-to-face, online, hybrid, and/or blended formats.
• Student evaluation and timely, accurate submission of required paperwork related to instruction.

Requirements

• Minimum of an associate's degree in the content area.
• Five years industry experience as a chef or executive chef.
• Food Service Manager's License required.
• Positions are for in-person/face-to-face courses only.
• Pre-employment background check required (at the college's expense).

Skills

• Ability to teach remotely with technology.
• Experience in online or virtual teaching preferred.
• Access to personal technology/home computer with appropriate ability to teach online required.

Pay

These positions are paid by stipends for course assignments.

Schedule

Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings, and weekends.