Adjunct Faculty, Culinary Arts

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do. Compensation: $32 /hrWorksite Location: NICHE Overview / Job Summary: The Adjunct Faculty for Culinary Arts at WSU Tech is responsible for providing engaging instruction and support to students in various culinary courses. This role emphasizes hands-on learning, culinary techniques, and industry standards to prepare students for careers in the culinary field. As an adjunct instructor, you will have the opportunity to inspire the next generation of culinary professionals while fostering a creative and dynamic learning environment. Your day-to-day responsibilities will vary, but are not limited to: Develop and upload an appropriate course syllabus for each course taught within the Learning Management System (LMS)Conduct engaging classroom lectures and hands-on practical demonstrations in culinary techniques, safety protocols, and industry practicesKeep students informed about course objectives, requirements, evaluation criteria, and attendance policiesMaintain accurate and detailed records of student progress, grades, and attendanceEvaluate students' performance through assessments, practical exams, and regular feedback and provide timely communication to students regarding their progress Requirements Education: Associate degree required Experience & Skills Needed: Minimum 5 years' food service management experience or related experience in the field of culinary arts and/or food sciences requiredCurrent ServSafe Manager's Certificate preferred. Must obtain within 3 months of hire, requiredCertified Culinary Educator with ACF or Certified Executive Chef, preferredPrevious teaching or training experience in adult education preferred, with pre-planning course workExcellent verbal & written communication and interpersonal skills - must be able to work with students, technical and administrative personnel in a pleasant, professional, and efficient mannerDetail oriented with strong organizational skills where you can work under pressure to meet deadlinesAbility to work independently with little or no supervisionAbility to quickly learn & use personal computer and various software programs utilized daily in a teaching environment, strong Microsoft Office skills. Comfortable with course delivery method being hybrid as needed Benefits https://wsutech.edu/whyhere/ WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.