Adjunct Faculty, Continuing Education - Culinary Instructor

Primary Duties And Responsibilities

• Course planning and instruction in classroom, lab, or clinical settings.
• Teach non-credit, adult enrichment courses in Food and Beverage Categories.
• Teach hands-on cooking instruction for various topics including international foods, baking, basic skills and techniques, wine, entertaining and more.
• Teach once a week for three hours on a weekday evening or Saturday or Sunday morning for 1 - 4 weeks.
• Teach in various delivery modes such as face-to-face, on-line, hybrid and/or blended formats.
• Student evaluation and timely and accurate submission of required paperwork related to instruction.

Required Qualifications

• Minimum two years' experience teaching to adults and/or two years' culinary experience.
• Serve Safe certification will need to be completed upon hiring at the college's expense.
• Ability to teach remotely with technology and experience in online or virtual teaching preferred.
• Access to personal technology, home computer with appropriate ability to teach online required.
• Positions are paid by stipends for course assignments.

Benefits

College of DuPage is an equal opportunity employer. We are committed to diversity and creating an inclusive environment for all employees.