3rd Shift Sanitation Supervisor

About the role

Primary shift responsibility for this position is 3rd shift 10:00 PM - 6:00 AM. Sanitation Technician II may be responsible for sanitation activities in multiple buildings.

Responsibilities

• Follow all Food Safety Policies & Safety Procedures
• Plan and coordinate daily sanitation activities to ensure cleaning schedules are met
• Inform Manager of issues in the department
• Manage sanitation process ensuring that all equipment is properly cleaned, sanitized, and inspected for cleanliness
• Wear proper PPE and follow GMPs and other company rules
• Maintain active working knowledge of all sanitation and cleaning procedures
• Ensure sanitizing chemicals, safety equipment, power equipment and manual tools are being used correctly and safely
• Make sound decisions based on managers guidance
• Work in an organized manner to meet daily goals
• Able to accept and give feedback and modify behaviors accordingly
• Self-motivated and continuously looking to improve
• Clearly communicate to others and actively listen
• Buils partnerships for teamwork
• Overall sanitation of a USDA food plant
• Utilizes all Sanitation Standard Operating Procedures (SSOPs)
• Adheres to and understands Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE), Standard Operating Procedures (SOPs)
• Maintain commitment to personal development and participate in job specific training
• Perform other duties as assigned

Competencies

• Analyzes available data to make informed decisions
• Able to multi task and manage competing priorities to meet or exceed expectations
• Able to prioritize effectively to meet goals and deadlines
• Effectively copes with change and able to give and receive feedback
• Drives continuous improvement and able to motivate others
• Committed to organizational success and takes ownership for results
• Able to develop interpersonal relationships to achieve goals

Qualifications

• B.S. in science field or Certified Sanitarian is preferred
• Minimum of 5 years experience in sanitation in a food manufacturing plant and of sanitation Supervisory Experience
• Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and GFSI standards
• Understands and complies with government regulations relating to OSHA, FDA, USDA, and EPA
• Communication and coaching skills
• Assertive professional manner
• Self-Motivation
• Leadership Skills
• Excellent analytical and root cause analysis skills
• Able to develop work instructions and documentation
• Training skills
• Computer skills in Word, Excel, Outlook, and Power Point
• Flexibility in work schedule, able to work periodically on a shift rotation