Sanitation Supervisor - 3rd Shift

About the role

The Sanitation Supervisor at Mission Jackson’s Food Company is responsible for overseeing the sanitation team to maintain a sanitary facility in compliance with regulatory standards. This role supports the company's mission of delivering a safe and quality product through the implementation of SQF and HACCP plans.

Responsibilities

• Maintain facility cleanliness and ensure appropriate documentation to meet regulatory standards.
• Create and coordinate a sanitation plan in accordance with Jackson’s food safety programs.
• Collaborate with production operations and teams to coordinate the sanitation plan and staffing.
• Manage chemical inventory, associated PPE, and utensils required for sanitation operations.
• Demonstrate comprehension of production processes and their application as needed.
• Supervise and execute sanitation processes, ensuring completion of daily, weekly, and monthly protocols and schedules.
• Investigate opportunities to continuously improve sanitation protocols and procedures for efficiency and effectiveness.
• Work with contractors and suppliers related to chemical or sanitation-specific needs.
• Provide leadership to the sanitation team including all technicians and leads, offering expertise in sanitation methods.
• Provide leadership to custodial technicians to ensure cleanliness of office areas, restrooms, and break/lunch rooms.
• Monitor sanitation operations, trigger corrective actions, and lead subordinates to ensure the facility is always audit-ready.
• Stay updated on the latest sanitation management best practices and concepts to drive the brand forward.

Qualifications

• Excellent physical dexterity and the ability to repeat the same movements repeatedly.
• Ability to lead a team and be a team player.
• Experience working with hazardous materials.
• Knowledge of waste disposal method.

Education and Experience

• High school diploma or general education degree (GED).
• Three to five years related experience and/or training, specifically in a management or supervisory role.
• Three to five years experience in sanitation/waste disposal.

Reasoning Abilities

• Comprehend Jackson's SQF food safety policy and actively uphold responsibilities in ensuring safe and superior-quality products.

Physical Demands

• Ability to stand more than 2/3 of the time.
• Ability to walk more than 2/3 of the time.
• Ability to sit less than 1/3 of the time.
• Ability to use hands more than 2/3 of the time.
• Ability to reach with hands and arms more than 2/3 of the time.
• Ability to climb or balance 1/3 – 2/3 of the time.
• Ability to stoop, kneel, crouch, or crawl 1/3 – 2/3 of the time.
• Ability to talk and hear greater than 2/3 of the time.
• Ability to push or pull up to 50 pounds less than 1/3 of the time.
• Ability to lift up to 50 pounds less than 1/3 of the time.
• Close vision (clear vision at 20 inches or less) while working on computer 3/3 of the time or less.
• Distance vision (clear vision at 20 feet or more) while working in manufacturing plant, 2/3 of the time or more.
• Color vision (ability to identify and distinguish colors) while working in manufacturing plant, 2/3 of the time or more.
• Peripheral vision ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) to ensure safety of yourself and others while working in manufacturing plant, 2/3 of the time or more.
• Depth perception (three-dimensional vision, ability to judge distances and spatial relationships) to ensure safety of yourself and others while working in manufacturing plant, 2/3 of the time or more.

Work Environment

• Working in office environment (home or corporate location) 1/3 of the time or less.
• Working in a manufacturing environment 2/3 of the time or more.