2nd Shift Warehouse Supervisor

Key Responsibilities

• Supervise and coordinate warehouse team members to ensure efficient receiving, storage, and distribution of raw materials and finished goods.
• Monitor daily workflow to meet production and shipping schedules.
• Maintain accurate inventory records through cycle counts and physical inventory processes.
• Ensure adherence to food safety standards, including GMPs, allergen control, and sanitation protocols.
• Oversee proper handling and storage of perishable and non-perishable food products.
• Enforce warehouse safety policies and conduct regular inspections to identify potential hazards.
• Collaborate with Production, Quality, and Supply Chain teams to ensure timely material flow.
• Train, coach, and evaluate warehouse staff to ensure high performance and compliance with company standards.
• Operate forklifts and other warehouse equipment as needed.
• Ensure proper documentation and compliance with FDA, USDA, and internal audit requirements.

Qualifications and Requirements

• A high school diploma or GED required; an associate degree or related coursework preferred.
• 3+ years of warehouse experience in a food manufacturing environment, with at least 1 year in a supervisory role.
• Strong knowledge of food safety standards (GMP, HACCP, SQF).
• Forklift certification preferred.
• Proficiency with inventory management systems and Microsoft Office.
• Strong organizational, leadership, and communication skills.
• Ability to work in a cold, wet, and fast-paced environment.
• Bilingual (English/Spanish) is a plus.

Physical Requirements

• Ability to lift up to 50 lbs.
• Standing, walking, and operating warehouse equipment for extended periods.
• Exposure to varying temperatures and warehouse conditions.