2nd Shift Meat Packer/ Trimmer

About the Role

Curtze Food Service in Erie, PA, is seeking to hire a second-shift full-time meat packer. We operate a protein facility known as Specialty Steak Service. The full-time meat packer will efficiently package all meat products according to company standards in our USDA-inspected facility.

Responsibilities

• Conform to all relevant USDA standards as they apply to the position
• Conduct operations in a manner that promotes safety
• Package meat and meat products according to company standards
• Control the quality of products to conform to company standards
• Maintain proper sanitary conditions, including cleaning and sanitizing all work surfaces, utensils, and equipment
• Perform daily inspection checks of machinery, following all appropriate safety procedures
• Perform other assigned duties as allocated by management

Requirements

• High School Diploma or GED
• Math Skills
• Ability to handle sharp cutting tool
• Ability to stand for more than 8 hours, withstand cold temperatures, and lift heavy
• This position requires bending, stooping, twisting, reaching above, reaching across, using repetitive motion, heavy lifting, and the ability to stand for a minimum of 8 hours daily
• The Packer Trimmer will be exposed routinely to adverse temperatures from cold 20-40° F, damp/wet, to freezing temperatures
• Relatable work experience is preferred, but no previous experience necessary (On-The-Job Training provided)

Pay & Schedule

• Wage: $20.10
• Shift: Sunday through Thursday, 3:30 P.M. – 12:00 A.M.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) with match
• Pet insurance
• Life insurance
• Short-term disability insurance
• Voluntary accident insurance
• Flexible spending account
• Employee discount
• Paid holidays
• Paid time off
• Christmas Club

About Curtze Food Service

Curtze is a full-line foodservice distributor. In addition to canned goods, frozen foods, paper products, chemicals, equipment, supplies, dairy, and other staples, we offer temperature-controlled fresh produce distribution. Our commitment to quality and customer satisfaction has earned us a reputation as the "Food Service Distributor of Choice." Since 1878, we have been committed to this goal, which has been a critical element of our continued growth. As a 6th generation family-owned company, we treat our customers and employees like family. We genuinely value each team member and know that they play an essential role in our success. That is why we offer competitive compensation, solid benefits, and a great work environment.