2nd Cook

Essential Functions

• Conducts self in a manner that reflects a positive, professional image.
• Practices and observes all safety rules and regulations and ensures team members reporting to you do so as well.
• Maintains all areas to Clark County Health Department standards.
• Maintains a professional personal grooming and uniform standard per position.
• Displays knowledge of MSDS booklet and locations.
• Displays and encourages teamwork within the departments.
• Treats all members of the staff with care, dignity, fairness, respect and recognition as well as maintaining an open door policy for all.
• Works productively with direct/indirect supervisors and peers.

Supportive Functions

• Knowledge of kitchen operations and flow of foods.
• Knowledge of kitchen equipment and its operations.
• Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.

Specific Job Knowledge, Skill and Ability

• Ability to read, speak and communicate effectively.
• Ability to sauté, broil and follow specific recipes and methods of cooking.
• Ability to oversee kitchen operations in the absence of the chef ensuring guest service is not effected.
• Complete knowledge of the basic mother sauces, procedures on production of sauces and ingredients used in sauces.
• Knowledge of quality food products and uses of storage to ensure quality is maintained to standards.