2026 Pastry Cook - seasonal

Responsibilities

• Preparing and executing all menu items according to specifications
• Inspecting all food items to ensure proper appearance, color, and appeal
• Ensuring all food items have been cooked sufficiently
• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• Maintaining the freshness of all food products by using proper storage techniques

Requirements

• Previous experience in a pastry kitchen is required
• The ability to work well in a team environment is key to success in this role