Pastry Cook - Start Date 9/21/2026

Responsibilities

• Prepare and present high-quality pastries, desserts, and baked goods in accordance with Canyon Ranch recipes, nutrition philosophy, and presentation standards.
• Support daily pastry operations by executing opening and closing procedures, maintaining organized workstations, and ensuring all products are prepared, stored, and presented according to established culinary standards.
• Continuously expand your knowledge of Canyon Ranch recipes, baking techniques, food preparation methods, and presentation expectations to support culinary excellence and ongoing professional development.
• Monitor recipe execution and product quality by identifying and reporting discrepancies in ingredients, yields, measurements, or preparation procedures to ensure recipe integrity and consistency.
• Maintain the highest standards of food safety, sanitation, and cleanliness by properly handling, storing, labeling, and preparing food products in compliance with Health Department regulations, ServSafe requirements, and Canyon Ranch standards.
• Contribute to a positive and collaborative kitchen environment by supporting teammates, demonstrating flexibility, maintaining attention to detail, and helping deliver exceptional culinary experiences that align with the Canyon Ranch mission and values.

Qualifications

• Bring 1-2 years of pastry, baking, dessert preparation, or related culinary experience, with a passion for producing high-quality baked goods and learning within a professional kitchen environment.
• Possess or obtain a Texas ServSafe Food Handler Certification and demonstrate a commitment to food safety, sanitation, and proper food handling practices.
• Demonstrate strong organizational, time management, and attention-to-detail skills with the ability to accurately follow recipes, maintain production schedules, and support multiple priorities during service.
• Demonstrate a willingness to learn and continuously develop your pastry and baking knowledge while embracing Canyon Ranch’s nutrition philosophy, culinary standards, and wellness-focused approach.
• Exhibit strong teamwork and interpersonal skills with the ability to collaborate effectively, communicate professionally, adapt to changing priorities, and contribute positively to the kitchen culture.
• Thrive in a fast-paced environment by remaining calm under pressure, maintaining flexibility, demonstrating reliability, and consistently supporting operational excellence and guest satisfaction.

What You'll Receive as a Canyon Ranch Colleague

• Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
• A generous health plan including Health, Dental, and Vision after 30 days of employment.
• 25 days of personal and holiday time off (vacation, sick, and holidays).
• Supplemental healthcare options (including Accident, Critical Illness, and Hospital Indemnity coverage).
• Employer-paid life insurance and Employee Assistance Program.
• Paid maternity leave.
• A supportive, collaborative work environment with opportunities for professional growth and development.

Position Details

Position will be onsite in Spicewood, TX beginning 9/21/2026.