Cook II - Pastry - Seasonal
Position Responsibilities
Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
Cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.
Can proficiently perform the position responsibilities of a cook 3 and kitchen runner.
Must be able to perform the following duties based on recipes, SOPs, written and verbal instructions with minimal supervision to no supervision for various periods of time adhering to all position responsibilities listed.
Essential Functions
- Continuous standing, walking for long periods of time.
- Pushing and/or pulling heavy carts, lifting products, and placing into proper storage areas.
- Ability to work in hot and/or cold areas within the same shift.
- Lift perishable and non-perishable items up to 50 pounds.
- Repetitive lifting, bending, reaching.
Requirements
- High School diploma or equivalent preferred.
- 1 years' experience in a high-volume kitchen.
- The ability to communicate, read, and comprehend the English language.
- Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
- Intermediate skills in using at least 50% of the following kitchen equipment preferred: open flame burners, open flame grills, flat top grills, fryers, steamers, convection ovens, mixers, blenders, robot coupes, and burr mixers.
- Successfully pass with a score of 70% a practical cooking test.
Benefits
- Free Meal while on shift
- Free Parking
- Pay Rate: $23.58/hour