2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics

About the role

The Department of Nutrition, Food & Dietetics invites applications for part-time lecturer positions. We seek qualified instructors in community nutrition, food science, cultural foods, life-cycle nutrition, and dietetics. Preferred candidates will have experience teaching diverse student populations and the ability to integrate cultural, behavioral, and sustainability perspectives into nutrition and food education. Applied professional experience in community, clinical, or food systems settings is valued.

Responsibilities

• Instruction, class preparation, grading, and office hours
• Other duties as assigned based on departmental needs
• Course assignments (dates, times, and modality) determined by the Department Chair under the direction of the College Dean

Qualifications

• Required: Master’s degree in Nutrition or related field; for some courses, certification as a Registered Dietitian Nutritionist is required
• Preferred: Doctorate degree; prior teaching experience at the college level

Rank and Salary

Initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most new lecturers are hired at the Lecturer A or B rank. As of July 2024, the classification salary ranges for the respective ranks are:

• Lecturer A: $5,507 – $6,677
• Lecturer B: $6,221 – $13,224
• Lecturer C: $6,825 – $14,523
• Lecturer D: $8,593 – $15,211

The salary ranges indicated are based on a “full-time rate” (15 weighted teaching units). A semester’s compensation is made up of six payments of the given amount. Salary is pro-rated based on the units worked out of 15 WTUs.