YC Baker Assistant Summer 2026

Purpose

To assist the head baker with all baking production.

Major Responsibilities

• Always display & abide by the 6 tenants of Montana hospitality: Meet & Greet, Keep it Neat, Own It, Lead the Way, You Can Do It & Smile.
• Empowered to guarantee total guest satisfaction.
• Always display hospitality and professionalism to our members.
• Take pride in representing Yellowstone Club professionally with our members.
• Assure that all transactions with guests are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures.
• In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately.
• Maintain a favorable working relationship with all company employees to foster and promote a positive working environment.

Essential Job Functions

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
• The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be able to work overnight shift
• Manage delivery logistics of bakery products to all restaurant outlets
• Work with the head baker to with the core processes listed below:
  • Viennoiserie (croissants, danish, puff pastry)
  • Sourdough (naturally leavened breads, high hydration doughs)
  • Baguettes ( mix, shape and bake)
  • Donuts (Multiple varieties, including cake and some GF)
  • Quick breads (muffins, coffee cakes)
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Experience/Education Required

• Bachelor’s degree; Certificate in culinary arts or relevant field;
• 6+ years as a line cook;
• 3+ years of staff management experience or equivalent;
• Comprehensive knowledge of world class hospitality and service management.

Experience/Education Preferred

• Experience as a Baker in both independent operations and luxury hotels is preferred.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The employee is frequently required to bend, stoop, kneel, crouch, reach with hands and arms or operate a computer.
• The employee is frequently required to lift up to 40 pounds.
• The employee is constantly required to stand, walk, talk, and hear.
• The employee is constantly required to use hands and fingers to handle, organize or lift items.
• The employee is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, attention to detail, and thoroughness of the work assigned.

Benefits

• Free transportation to and from Bozeman
• Complimentary shift meals
• Two employee mountain bike/hike days at the Yellowstone Club each month
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Bozeman
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale

Location

The position offered is a full-time, seasonal position located in Big Sky, MT. Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.