WVSOM Temporary Chef

Location: WVSOM Main Campus, Lewisburg, WV (Non-Exempt, temporary position)

About the role

The West Virginia School of Osteopathic Medicine (WVSOM) seeks a skilled chef to assist with the production and presentation of food served at banquets and special events. This includes small catering events to large campus-wide functions such as Graduation, Alumni Weekend, and the White Coat Ceremony. The position reports to the Director of Food and Beverage.

Pay: $25 per hour, up to 37.5 hours per week as needed. No benefits provided.

Responsibilities

• Prepare and serve food for events as needed.
• Determine proper food preparation through smelling, tasting, and piercing, adjusting as needed.
• Ensure proper food handling and storage.
• Review menus and catering worksheets prior to events for variety and quantity.
• Communicate food quality issues, shortages, or necessary substitutions to the Director or Assistant Director.
• Perform other duties as assigned.

Requirements

• High School diploma or GED (Associate Degree in Culinary Arts or related field preferred but not required).
• WV Food Handler’s Permit.
• Over 3 years of recent, related experience in a high-volume dining environment (preferably fine dining).
• Over 3 years of customer service experience.

Skills

• Strong interpersonal and communication skills (written and verbal).
• Intermediate to advanced knife handling skills.
• Advanced culinary skills.
• Ability to perform basic mathematical calculations.
• Knowledge of kitchen production techniques.
• Ability to use commercial kitchen equipment.
• Ability to lift up to 50 lbs.
• Ability to plan, organize, and set priorities.
• Professional appearance and attitude at all times.