Temporary Chef
About the role
The Temporary Chef supports Vanderbilt University’s Catering and Events team by providing skilled culinary support for short-term assignments and specialty events. This role is designed to provide flexible, high-level culinary expertise based on event and operational needs, including special programs, high-profile events, peak periods, and other temporary assignments. Working in partnership with Catering and Events culinary leadership, the Temporary Chef assists with menu preparation and execution, food production, presentation, and event service while maintaining Vanderbilt’s standards for quality, consistency, food safety, and guest experience. Assignments may vary in length, schedule, and scope based on business needs and may require evening, weekend, or holiday availability.
Responsibilities
- Assist with menu preparation and execution
- Food production
- Presentation
- Event service
- Maintain Vanderbilt’s standards for quality, consistency, food safety, and guest experience
Qualifications
- Experienced culinary professional
- Ability to quickly adapt to different event environments
- Work effectively with established culinary teams
- Independently execute assigned responsibilities in a fast-paced, service-oriented setting
Skills
- Strong culinary skills
- Attention to detail
- Flexibility
- Ability to deliver a high-quality experience for a wide range of university events and guests