Jobs · Management · Massachusetts

Wormtown Taproom Bartender

Hendler Family Brewing Co. · Worcester, MA · 2 wk ago
On-siteManagement$8/hrPart-time

About the role

Big things are brewing on Shrewsbury Street at Wormtown Brewery! We’re looking for hosts who bring the same spirit we put into our beer: fun, flavorful, a little quirky, and proudly rooted in Massachusetts. As a Taproom Bartender, you’ll be one of the first faces guests interact with in our newly upgraded space. You’ll pour fan favorites like Be Hoppy, introduce guests to taproom-only releases, share brewery stories, and help create the warm, lively, community vibe that keeps people coming back. If you love fast-paced service, great conversations, teamwork, and creating moments people actually remember, this is a chance to step into a refreshed taproom with a big personality. Bring your energy, your curiosity, your love of craft beer and help us make our Shrewsbury Street location the go-to hangout once the doors reopen!

Responsibilities

  • Greet guests warmly and create an inviting first impression.
  • Manage reservations, waitlists, and table assignments using Toast Tables.
  • Communicate accurate wait times and assist with guest inquiries.
  • Guide guests through the taproom experience with a friendly, knowledgeable approach.
  • Maintain a professional, upbeat, and guest-focused demeanor at all times.
  • Oversee guest flow to ensure efficient seating and optimal table turnover.
  • Provide menus, highlight specials, and communicate any service delays or updates.
  • Coordinate with servers and bartenders to support seamless service.
  • Assist with takeout order handoff and guest check-ins as needed.
  • Run food to tables promptly and accurately.
  • Assist with clearing and resetting tables to maintain a clean and welcoming environment.
  • Support servers by refilling waters, delivering condiments, checking on tables, and helping where needed.
  • Assist with keeping dish drop areas organized and efficient.
  • Maintain cleanliness and organization in guest-facing areas, including entryways, host stand, and dining areas.
  • Regularly sanitize high-touch points such as menus, host stand, and door handles.
  • Keep menus, supplies, and host materials stocked and organized.
  • Support taproom cleanliness by bussing, wiping down tables, and resetting spaces quickly.
  • Communicate effectively with servers, bartenders, runners, and managers to ensure seamless service flow.
  • Support taproom operations during high-volume times, events, and festivals.
  • Assist with event setup, breakdown, and guest coordination.
  • Participate in team meetings, tastings, and brewery education sessions.
  • Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience.

Requirements

  • Must be 21+ years of age.
  • 2-3 years of prior bartending or hospitality experience required.
  • Excellent communication and interpersonal skills.
  • Takes pride in punctuality, professionalism, and teamwork.
  • Strong team player with a willingness to assist colleagues and contribute to a positive work environment.
  • Available for days, nights, and weekend shifts of 5 hours or more; Saturday and/or Sunday availability required.
  • Reliable transportation to and from the assigned work location.
  • Ability to stand and walk for extended periods, lift up to 50 lbs., and comfortably bend, reach, and twist.
  • Willingness to continuously learn about our beer offerings and the craft beer industry (previous craft beer knowledge a plus!)
  • Knowledge of Toast POS or Grub

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