Worker II Aide (Dietary) PT WITH Benefits

Duties

• Cleans and sanitizes work areas, utensils and equipment.
• Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions.
• Services and stocks all vending machines.
• Maintains dry goods, paper goods, and refrigerated/frozen storage inventory.
• Monitors computer system for diet orders and requests, verifying with menus.

Job Knowledge

• Must be flexible and able to meet deadlines.
• Must practice basic skills in sanitation and safety.
• Must have knowledge of basic food groups.
• Must be able to procure products from written recipes.
• Ability to locate and use resource materials in diet manuals necessary.

Safety Sensitive

Safety sensitive: YES. Any associate using medical marijuana will be excluded from employment in a safety sensitive position.