Wild Eagle Steak & Saloon - Line Cook

Position Summary

Prepares and handles food as outlined on station lists and company recipes in a timely manner.

Duties and Responsibilities

• Prepares food according to designated work stations and prep list
• Affords 100% responsibility for Quality of products used and food served.
• Prepares all menu items in accordance with recipe guidelines and par levels and following portion and quality standards, kitchen rules and policies and procedures.
• Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes according to directions.
• Limits and dates all food products in storage and refrigeration areas as needed.
• Assists in food prep assignments in off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assists others as needed

Physical Demands and Work Environment

• Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
• While performing the duties of this position, the employee is regularly required to talk or hear.
• The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls.
• The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift and/or move up to 25 pounds.
• Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• The noise level in the work environment is usually moderate.