🔥 WE’RE HIRING | JR. SOUS CHEF – INDIAN CUISINE 👨‍🍳

About the role

ITC Kohenur, Hyderabad is looking for a passionate and experienced culinary professional to join its Indian Cuisine team as a Jr. Sous Chef. If you have strong culinary skills, leadership ability, and a passion for Indian cuisine, this could be an exciting opportunity to take the next step in your hospitality career.

Responsibilities

• Work within a luxury hospitality environment and contribute to professional Indian culinary operations.
• Strengthen kitchen leadership, food production, quality‑control, and team‑management experience.

Requirements

• Minimum 1 year of experience as a Jr. Sous Chef.

Skills

• Strong knowledge of Indian cuisine.
• Good understanding of kitchen operations and food production.
• Ability to maintain consistency, quality and presentation.
• Strong hygiene and food‑safety awareness.
• Ability to work effectively with the culinary team.
• Leadership and team‑coordination skills.
• Passion for delivering high‑quality food and guest experiences.