Jr. Sous Chef (Sushi)
SpaceX · Texas, United States · 2 mo ago
On-siteManagementFull-time
About the role
SpaceX is looking for passionate, experienced individuals to join our culinary team as a Jr. Sous Chef (Sushi). This role plays a crucial role in the culinary department by overseeing kitchen inventory and focusing on food preparation set up.
Responsibilities
- Manage and monitor inventory levels and ingredients
- Assist in establishing menu specifications
- Maintain quality by ensuring products are prepared according to guidelines
- Enforce food quality
- Ensure the safety of the physical kitchen and café space
- Assist with and distribute work schedules
- Oversee front of house food preparation
Requirements
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
- Ability to work overtime and weekends as needed
- Physical demands:
- Stand: Up to 10 hours per day
- Sit: Up to 3 hours per day
- Push/Pull: Up to 50 lbs. (unassisted) 2 hours or longer per day
- Overhead reach: Up to 1 hour per day
- Walk: Up to 3 hours per day
- Lift/Carry: Up to 25 lbs. (unassisted) 2 hours or longer per day
- Climb (ladder/stairs): Up to 1 hour per day
- Kneel/Crouch: Up to 6 hours per day
- Upper body twist: Up to 1 hour per day
- Ability to work in temperatures over 80 degrees up to 1 hour per day
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.1157, or (iv) Asylee under 8 U.S.C.1158, or be eligible to obtain the required authorizations from the U.S. Department of State
Preferred Skills and Experience
- Sushi kitchen experience
- Degree in culinary arts
- Portfolio of culinary experience showcasing sushi expertise
- High volume production and catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture