Jobs · Management · Texas

Jr. Sous Chef (Sushi)

SpaceX · Texas, United States · 2 mo ago
On-siteManagementFull-time

About the role

SpaceX is looking for passionate, experienced individuals to join our culinary team as a Jr. Sous Chef (Sushi). This role plays a crucial role in the culinary department by overseeing kitchen inventory and focusing on food preparation set up.

Responsibilities

  • Manage and monitor inventory levels and ingredients
  • Assist in establishing menu specifications
  • Maintain quality by ensuring products are prepared according to guidelines
  • Enforce food quality
  • Ensure the safety of the physical kitchen and café space
  • Assist with and distribute work schedules
  • Oversee front of house food preparation

Requirements

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience
  • Ability to work overtime and weekends as needed
  • Physical demands:
    • Stand: Up to 10 hours per day
    • Sit: Up to 3 hours per day
    • Push/Pull: Up to 50 lbs. (unassisted) 2 hours or longer per day
    • Overhead reach: Up to 1 hour per day
    • Walk: Up to 3 hours per day
    • Lift/Carry: Up to 25 lbs. (unassisted) 2 hours or longer per day
    • Climb (ladder/stairs): Up to 1 hour per day
    • Kneel/Crouch: Up to 6 hours per day
    • Upper body twist: Up to 1 hour per day
    • Ability to work in temperatures over 80 degrees up to 1 hour per day
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.1157, or (iv) Asylee under 8 U.S.C.1158, or be eligible to obtain the required authorizations from the U.S. Department of State

Preferred Skills and Experience

  • Sushi kitchen experience
  • Degree in culinary arts
  • Portfolio of culinary experience showcasing sushi expertise
  • High volume production and catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

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