Jr. Sous Chef

About the role

We have an incredible opportunity for a dynamic Jr. Sous Chef to join our growing New York Team! We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes served meet the DO & CO standard.
• Lead by example, preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Maintain work areas clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
• Certificate in culinary arts, or relevant field a plus.
• Must have flexibility to work various shifts according to business needs.

Pay

Pay range: $28.50 hourly.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.