Jr. Sous Chef (Full Time) (36629)

About the Role

Performs stewarding and/or culinary duties as assigned while assisting the sous chefs in the overall production of food items in their assigned outlet.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high-quality environment.
• Assists all culinary team members in food preparation.
• Performs miscellaneous duties as assigned.
• Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
• Maintains departmental standards of sanitation for the outlet.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations such as fire marshal, OSHA, and health department.
• Assists with month-end inventories.
• Assists with supervision of all other kitchen outlets.
• Provides excellent guest service to both guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Requirements

• Minimum 5 years' experience in kitchen production.
• Supervisory experience preferred.

Working Conditions / Physical Requirements

• Must be able to stand, move, and work throughout the property, including walking up to 1½ miles, climbing stairs, and sitting at a desk/workstation for the duration of the shift.
• May be subjected to a smoke-filled environment.
• The noise level in the work environment is usually moderate but may escalate in the casino environment.
• Must be able to grasp, bend, lift, and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis.
• Sufficient dexterity of hand to use office equipment, including a computer keyboard, calculator, general office equipment, and multi-line telephone.