Wendy's General Manager- Modern Travel Centers, Binghamton, NY

Responsibilities

• Maintain strict Wendy’s brand standards, product quality, food safety, and overall cleanliness across the front counter, drive-thru, and kitchen.
• Recruit, hire, train, and schedule staff; conduct regular coaching sessions to foster a positive, people-first working environment.
• Drive sales and maximize profit by managing labor and food costs, minimizing waste, and enforcing strict inventory and cash controls.
• Cultivate a "guest-first" culture that ensures prompt, accurate, and friendly service; resolve customer feedback professionally.
• Manage product ordering, inventory par levels, shift reconciliations, safe deposits, and regulatory/brand compliance paperwork.

Requirements

• A minimum of 2 years of General Manager experience in a comparable restaurant brand (required).
• QSR or fast-casual experience preferred.

Qualifications

Comfortable working in a fast-growing, evolving organization
Strong leadership skills with a hands-on, “can-do” attitude
Excellent communication and multitasking abilities
Highly collaborative with a strong work ethic
Guest-focused, upbeat, and engaging personality
Ability to lead, motivate, and develop high-performing teams

Benefits

• Career Growth: Strong internal development and a "promote from within" philosophy.
• Comprehensive Training Program
• Financial & Security: Competitive compensation, 401(k) retirement plan, and Teammate Assistance Fund.
• Health & Balance: Benefits and flexible scheduling.

Pay

The offered salary is determined by role, level, and location. The final offer will be based on the candidate's specific experience and geographic work location.

Schedule

The position operates in a high-volume setting with peak rush periods that require strong multitasking, active leadership, and a calm, solutions-focused approach.