WC-Bartender

About the role

At Whiskey Cake our barkeeps (aka badasses) are gregarious and extraverted, with an invigorating impact on people. They are skillful with the emotional aspects of the guest experience, connecting with guests beyond menu details and leveraging that information to deliver hospitality efficiently and quickly. While some may say they’re in the restaurant business, at Whiskey Cake we’re in the people business.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Wear proper uniform while in work areas.
• Assemble/dismantle the bar area according to proper procedures.
• Maintain cleanliness of the entire bar during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure & recipe.
• Assist guests with any questions or concerns about the menu, continually studying liquor, beer, and wine.
• Handle all cash and credit‑card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Communicate any questions or issues to the management team in a timely manner.
• Work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
• Set up the team for the next shift for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
• Participate in any, and all, continuing education courses available.
• Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.
• Assist in washing and restocking glassware for bar drinks and guest usage.

Requirements

• 2 years of upscale bartender experience preferred.
• Craft cocktail and whiskey knowledge preferred.
• Experience in high‑volume environments preferred.
• Passion for food and drinks; deep‑cocktail expertise preferred.
• Ability to stand for long periods and lift a minimum of 50 lb.
• Proficiency in using a knife and other bar equipment required to execute tasks.
• Current Food Handler’s Certification and TABC Certification.
• Commitment to proper sanitation procedures and compliance with alcohol sale and service regulations.

Benefits

• Medical insurance available for hourly workers who average 30 hours/week within 90 days of hiring or at the next open enrollment.
• 401(k) plan available after 1 year (12‑month period with 1,000 hours of service) for employees 21 years or older.
• Multiple pathways for growth and development.