BARTENDER

Bartender Responsibilities

• Welcome customers, read and listen to people to determine beverage preferences, make recommendations, and take drink orders.
• Select and mix ingredients, garnish glasses, and serve beverages to customers.
• Check identification to ensure customers are the legal age to purchase alcohol.
• Take inventory and order supplies to ensure bar and tables are well-stocked.
• Adhere to all food safety and quality regulations.
• Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Develop new cocktail recipes.

Bartender Requirements

• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Must have reliable transportation.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Able to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Pay

$2.13 - $5.00 PER HOUR

Schedule

4-8 hour shift

Holidays

Monday to Sunday

Availability

20-29 hours per week

Supplemental Pay

Tips & Tipouts

Experience

Bartending: 1 year (Required)

Restaurant Experience: 1 year (Preferred)