Wayzata Cafés Assistant at Oakwood Elementary

Wayzata Cafés Assistant at Oakwood Elementary

Schedule

• 5.0 hours/day
• Approximate start and end time: 8:00am - 1:00pm

Pay

• Starting wage: $24.18/hour
• This position is not health or dental benefit eligible

About the role

Join our team of School Nutrition Professionals who are dedicated to plan, prepare, and serve delicious meals that nourish our students' bodies and minds and give them a sense of belonging. Not only are your days filled with variety and fast-paced action, but you also get to build genuine and authentic connections with students.

Responsibilities

• Select, measure, mix, finish, and ready products for serving based on standardized recipes or as directed, contributing to the effective, efficient, and safe preparation and delivery of school nutrition products and services.
• Perform duties to help maintain a coordinated, productive preparation and service operation.
• Develop and maintain a good working knowledge of applicable department and District policies and procedures, complying with such policies and procedures as established and communicated.
• Confer with the immediate supervisor or in-charge individual to ensure a correct and complete understanding of the work to be done, work priorities, and any additional important information.
• Develop and maintain cooperative, productive workplace relationships to create a pleasant environment for all those serving and those being served.
• Perform a variety of food preparation responsibilities and duties of a Food Service Worker as outlined in the position summary per work schedules and according to established procedures.
• Perform additional, comparable duties related to the preparation, serving, and clean-up of planned meals for school and/or community special events.
• Attend designated and approved in-service or out-of-District training classes and workshops to keep current on the field and policies/procedures of the District.
• Keep the immediate supervisor or in-charge individual informed of all important matters to minimize downtime or safety problems.
• Perform kindred job duties as assigned by the immediate supervisor or in-charge individual.

Requirements

• Previous related experience working in an institutional kitchen.
• Experience with quantity food production.
• Basic math and computational skills.
• Must pass a pre-placement physical arranged through the district.

Skills

• Ability to communicate directions, ideas, and concepts.
• Ability to perform computer entry and use of institutional food service equipment.