Water Systems Technician

Essential Functions

• Perform routine water sampling and testing according to established schedules, SOPs, and PMO Chapter 7 requirements.
• Conduct basic testing for microbial, chemical, and physical water quality parameters as assigned.
• Operate, verify, and assist with calibration checks of water testing and monitoring equipment.
• Accurately complete required logs, records, and checklists for water systems.
• Carry out routine visual inspections of water treatment, storage, and distribution systems.
• Assist with monitoring filtration units, RO systems, softeners, UV systems, and chemical treatment systems under the direction of specialists.
• Identify abnormal conditions, trends, or equipment concerns and promptly escalate to leadership.
• Support basic troubleshooting, cleaning, and preventative maintenance activities for water systems.
• Aid in verifying sanitary conditions at manufacturing points of water use, including CIP and sanitation systems.

Documentation & Compliance Support

• Maintain accurate records related to water sampling results, system checks, and equipment inspections.
• Follow established SOPs, SSOPs, and safety procedures related to water systems and testing.
• Support audits and inspections by gathering documentation and assisting during walkthroughs as directed.
• Report results and observations clearly and promptly to the appropriate specialist or supervisor.

Training & Cross-Functional Collaboration

• Participate in required training related to water systems, food safety, and plant safety.
• Work collaboratively with Manufacturing, Sanitation, Maintenance, Quality Assurance, and Technical Services teams.
• Follow Good Manufacturing Practices (GMPs), plant safety requirements, and company policies at all times.
• Support continuous improvement efforts related to water system reliability, efficiency, and compliance.

Competencies

• Attention to Detail
• Dependability
• Basic Technical Aptitude
• Communication Skills
• Teamwork & Collaboration
• Time Management
• Problem Awareness & Escalation
• Willingness to Learn
• Safety Awareness
• Documentation Accuracy

Supervisory Responsibility

This position has no supervisory responsibility.

Work Environment

• Office
• Plant
• Laboratory
• Utility environments
• Exposure may include temperature variations, noise, chemicals, moving mechanical parts, vibration, and wet or humid conditions.

Position Type / Expected Hours of Work

This is a full-time position. Typical hours may include weekdays with some early mornings, evenings, weekends, or holidays based on operational and regulatory needs.

Travel

No travel or minimal travel (less than 5%) expected.

Required Education, Experience & Certifications

• High school diploma or equivalent required; associate degree or technical training preferred.
• Prior experience in manufacturing, utilities, sanitation, maintenance, or laboratory support preferred.
• Ability to follow written procedures and accurately complete documentation.
• Basic computer skills, including data entry or electronic logs.

Preferred Education, Experience & Certifications

• Experience in dairy or food manufacturing environments.
• Familiarity with water systems, sanitation, or CIP systems.
• Coursework or training in environmental science, water technology, or food safety.
• Bilingual in English/Spanish.