Wastewater Offal Operator - 3rd Shift

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and retail and foodservice customers globally while changing the way animals are raised for food. As part of Perdue Farms, a fourth-generation, family-owned food and agricultural business, we combine tradition with a forward-thinking mindset. Our culture is built on teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute. We foster a supportive, inclusive environment where associates feel valued and inspired to make an impact within the company and in the communities we serve.

About the role

Join our team as a Wastewater Offal Operator! We’re seeking a dependable, hands-on individual who thrives in a fast-paced environment and takes pride in maintaining safe, efficient operations. In this role, you’ll support critical wastewater and offal processes by operating and maintaining equipment, helping prevent spills, and ensuring by-product materials are handled smoothly. This position plays an important role in keeping our facility running cleanly, safely, and efficiently.

Schedule

Sunday through Friday, 11:30pm-7:00am

Responsibilities

• Maintain and clean shakers and tumblers by spraying a high-pressure hose (240 psi) on the shaker every 15 minutes and the tumbler once an hour.
• Perform minor preventative maintenance and equipment lubrication by checking oil levels and belts as needed.
• Transfer blood onto tankers by taking a 6’ hose 4” in diameter and placing it into blood tank, open wheel valve and visually monitor levels.
• Cover loads prior to removal from work area by obtaining ladder and turning crank clockwise to extend canvas cover.
• Notify drivers by phone when bi-product loads are full and need to be removed.

Requirements

• High School diploma or equivalent is beneficial but not required.
• Ability to stand for several hours and work in a wet environment with metal and plastic grating surfaces.
• Exposure to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• Exposure to noise ranges of 50 dB to 110 dB, dust, feathers, and chemicals used in poultry and food processing.
• Occasional exposure to carbon dioxide vapors (10ppm) and chlorine (less than 20 ppm).
• Must wear and use protective and safety equipment as directed by the Company.
• Work may include lifting (up to 50 lbs.), reaching, bending, and pushing boxes on conveyor assembly.