Warehouse Supervisor

About the role

Founded in 1876, Sapporo is the first beer of Japan, number one selling Asian beer brand in the U.S., and has grown to become a leading player in the global beer market. With a world-class brewing facility in Richmond, VA, Sapporo USA manages the production, marketing, and distribution of Sapporo's beers nationally. Sapporo’s vision is to “connect worlds” through a shared enjoyment of beer and community. We are proud that our beers are enjoyed around the world, and the spirit of bringing people together remains at the core of what we stand for. We take pride in a rich history following our passion and are in search of people who are committed to help build our legacy for the future.

The Warehouse Supervisor is responsible for directing and coordinating activities of brewery and distribution warehouse and ensures warehouse tasks and activities are carried out following company health and safety procedures and compliance standards. We are hiring for an opening on 2nd shift.

Responsibilities

• Oversees the warehouse team as they process their essential functions and ensure tasks are completed correctly, efficiently, and safely.
• Responsible for workflow management; checking planned loads and production schedule in the morning; verifying with the manifest lists and production team and assigning workload to the team.
• Responsible for accuracy of inbound and outbound shipments.
• Ensure raw material receipts are processed and put away correctly.
• Check and sign off on all outbound international and domestic shipments to ensure proper shelf life remaining and accuracy of shipment, load configuration and paperwork.
• Responsible for training new team members in the warehouse functions including safety, Microsoft D365 WMS, utilization of handheld scanners, and equipment training.
• Assign mentors for on-the-job training assignments as needed.
• Check for out-of-code beer and report findings to the Director of Logistics Operations for processing instructions.
• Advises Director if any beer is in danger of going out of code.
• Monitor and schedule maintenance of all warehouse equipment in good working order.
• Assigns warehouse team members to specific duties such as verifying amounts of and storing incoming shipments, picking customer orders for delivery, inventory control processes and beer and material rotation and disposal of damaged or out of code materials or beer.
• Reviews bills of lading for incoming