Jobs · Management · Wisconsin

Warehouse Supervisor

Jackson's Food Company · Muskego, WI · 1 wk ago
ManagementFull-time

Brief Description

Why Join Our Team?

  • We’re experiencing explosive growth, with 300% expansion in 2024 and over 200% growth in 2025.
  • This means you’re not just joining a company—you’re joining a team on the rise, where your contributions directly shape our future.
  • We believe in endless growth, both for our business and for our people.
  • Whether you're looking to expand your skills, step into leadership, or explore new career paths internally, we’re committed to helping you get there.

Benefits

  • Quarterly bonus opportunities to reward your impact
  • 401(k) with company match to support your future
  • SIGN ON BONUS

Essential Duties and Responsibilities

  • Supervise warehouse technicians and associates
  • Maintain on-time delivery
  • Manage inventory
  • Oversight shipping documentation
  • Ensure meticulous documentation of received goods
  • Comply with all established safety policies and procedures
  • Train and mentor warehouse associates and technicians on established process and inventory management best practices
  • Complete forklift job training and use forklift as necessary
  • Work with the Director of Ops to establish and promote quality process improvements
  • Own additional projects and tasks as assigned by the Warehouse Manager
  • Contribute to all top priorities for the facility and assist where needed
  • Support and sustain the Jackson’s cultural principles and ensure the culture of warehouse team is aligned
  • Provide technical leadership to complex problems that arise for logistics, inventory, and ERP system
  • Maintain a positive and team focused attitude
  • Mentor and assist the development of the warehouse team
  • Support our food safety, quality, and personal safety programs, and help the team on the floor and communicate any concerns to management

Qualifications

  • Required Education: Bachelor's degree from four-year college or university; one to three years related experience in food manufacturing or related manufacturing environment and/or training; or equivalent combination.
  • Required Experience: Four to six years’ experience in a supervisory position is preferred.
  • Current forklift operator’s license.

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