Jobs · Management · Maryland

Warehouse Supervisor

Ferraro Foods · Aberdeen, MD · 4 wk ago
Management$70k–$75k/yrFull-time

About the role

Behind every order is a team making sure operations run smoothly, efficiently, and safely. At Ferraro Foods, our Warehouse Supervisors play a key role in leading the team, managing workflow, and keeping product moving so our customers across the food industry get what they need, when they need it. We’re looking for a Warehouse Supervisor who is a strong leader, thrives in a fast-paced environment, and takes pride in driving performance and supporting their team.

Responsibilities

  • Oversee daily warehouse operations, including receiving, storage, order selection, and shipping
  • Lead, coach, and support warehouse associates to drive productivity, accuracy, and performance
  • Manage staffing, workflow, and shift priorities to meet operational demands
  • Monitor employee performance and hold team members accountable to expectations
  • Ensure compliance with company policies, safety standards, and OSHA requirements
  • Support inventory processes, including product rotation, cycle counts, and warehouse organization
  • Oversee the safe operation and proper use of warehouse equipment
  • Communicate daily updates, operational issues, and performance results to leadership
  • Step in and support warehouse operations as needed to keep the shift running smoothly

Requirements

  • Previous experience working in a warehouse or distribution environment
  • Prior leadership or supervisory experience
  • Ability to lead a team in a fast-paced, high-volume environment
  • Strong communication, organizational, and problem-solving skills
  • Ability to manage multiple priorities and adapt to changing operational needs
  • Comfortable working in a multi-temperature environment, including refrigerated and freezer areas
  • Ability to lift and move up to 80 lbs. as needed
  • Strong work ethic, reliability, and accountability

Benefits

  • Work with a team that supports customers across the food industry
  • Lead a team where your impact is visible every day
  • Hands-on leadership role with real responsibility and growth opportunity
  • Team environment that values effort, leadership, and reliability

Details

  • Schedule: Sunday–Thursday, 5:00 PM until finish
  • Compensation: $70,000–$75,000 annually
  • Job Type: Full-time, exempt/salaried
  • Environment: Multi-temperature warehouse, including refrigerated and freezer areas
  • Equipment: Forklifts, pallet jacks, reach trucks, and warehouse systems
  • Benefits: Medical, dental, vision, 401(k) with company contribution, paid time off, paid holidays, and additional voluntary benefit offerings

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