Warehouse Staff

Responsibilities

• Receive all local purchasing deliveries for airlines, ensuring that items delivered match the invoice and delivery order accurately.
• Collect incoming airline cargo shipments and sea containers, verifying that all paperwork for equipment and beverage packing complies with company guidelines.
• Auxiliary in conducting monthly inventories as per the defined schedule.
• Maintain stock levels to identify low stock situations and request cabin load replenishment as necessary.
• Inform the supervisor promptly about any changes, shortages, excesses, or deviations in material stock levels.
• Affirm accurate documentation of all inventory transactions.
• Organize airline job requisitions following instructions from warehouse management to ensure smooth and efficient operations.
• Load and off-load designated vehicles and perform other operational tasks as assigned by management, based on business needs.

Qualifications

• Minimum 2 years’ warehouse or similar experience.
• Forklift certified and valid driver’s license preferred.
• Proactive, self-organized, and able to manage heavy workloads.
• Works well independently and in team settings.
• Meets tight deadlines in fast-paced environments.
• Flexible for shifts, including nights, weekends, and holidays.
• Operates forklifts (sit-down/stand-up) and electric pallet jacks.
• Physically able to lift, carry, and stand for extended periods.

What we offer

• Pay Range: $17
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.