Warehouse Outbound Team Lead

Responsibilities

• Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
• Assign crew members to specific duties to maximize efficiency for a department.
• Ensure that the crew is working safely and efficiently as a team.
• Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times.

Qualifications

• Educational requirement: High school diploma or GED equivalent.
• Experience: Extensive knowledge of produce processing or related industry experience of 2 years.
• Professional skills: General understanding of processing procedures in a high volume warehouse/production facility, demonstrated leadership ability, fluency in English, bi-lingual in Spanish preferred.

Physical Demand

• Able to manually move 25lbs. frequently and up to 50lbs. occasionally.
• Must be able to bend, stoop, push and pull.
• Constant standing and walking for periods over eight hours.

Decision-Making Authority

• Most important decisions made fully independently: Assign duties to crew members and efficiently direct workflow.
• Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): Assigning work priorities to meet customer demands.