Warehouse Order Picker

Pay

$18.00 – $25.00 per hour (including incentives)

Schedule

Night Shift | Sunday – Thursday, 3:45 PM until completion (typically 10–12 hours per shift)

Benefits

• Competitive pay and benefits
• Day 1 Health & Wellness Benefits
• Employee Stock Purchase Plan
• 401(k) Employer Matching
• Education Assistance
• Paid Time Off
• Growth opportunities supporting America’s food distribution system
• Safe and inclusive working environment with a culture of rewards, recognition, and respect

Position Summary

Warehouse associates are the foundation to our company’s success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards. As a Selector, you will select and move product between the loading dock and the warehouse and within the warehouse. You may also utilize company‑provided equipment such as pallet jacks, forklifts, tuggers, carts, etc. The Selector selects cases and other containers of food and non‑food products to fill customer orders from multi‑level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled, and readied for shipment in a timely manner.

Responsibilities

• Review work schedule, obtain supplies required to perform the work and prepare for operations.
• Perform safety check on pallet jack/forklift and ensure all safety devices are functioning properly.
• Put on all required Personal Protective Equipment and Safety Gear.
• Place pallets on pallet jack and operate along assigned multi‑level racks, locating products according to order sheets.
• Manually place the appropriate stock items on pallets from pick slots and racks as required, using single and/or double pallets as directed.
• Transport completed palletized customer orders to the shipping dock staging area; may be required to shrink‑wrap pallets for staging.
• Remove batteries requiring recharging, replace with charged batteries, or attach re‑charger and complete vehicle inspection checklist.
• At shift end, secure all equipment and complete all necessary paperwork.
• Meet required productivity and accuracy standards per location and company guidelines.
• Follow all preferred work methods, safety policies, and procedures per company guidelines.
• Ensure work area is safe and report any unsafe conditions or acts immediately.
• Perform other related duties as assigned.

Qualifications

• Ability to work scheduled/assigned shifts, including required overtime.
• Ability to stand, walk, reach, and lift repeatedly throughout the shift.
• Ability to lift, stack, and/or pull product weighing 10–35 lb regularly and up to approximately 60–100 lb (location dependent).
• Ability to work in multi‑temperature environments (dry, cooler, freezer).
• Ability to pass a post‑offer drug test and criminal background check.
• Ability to become Electric Pallet Jack certified within the new‑hire training period.
• Ability to complete required training independently.

Company Description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick‑service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.