Warehouse Operations Manager

Responsibilities

• Oversees all aspects of warehouse supply management.
• Manages the receiving, stocking, storage, and internal distribution of all items in the Warehouse.
• Ensures proper inventory levels are maintained and ensures equipment is in good condition to maintain operational efficiencies.
• Hires, trains, develops, empowers, coaches, counsels, conducts performance and salary reviews, resolves problems, provides open communication vehicles, disciplines, and recommends terminations as appropriate.
• Receives and record keeping of all goods which includes oversight of the Inventory Control Clerks.
• Trains warehouse staff in food safety (HACCP) of incoming and outgoing food product as well as warehouse safety.
• Maintains physical condition of warehouse by planning and implementing new design layouts, inspecting equipment, issuing work orders for repair and requisitions for replacement.
• Develops and enforces inventory management procedures including record keeping, work instructions, quality procedures and other standard operational practices.
• Utilizes and enforces compliance of the inventory management and food and beverage operations system to ensure the accurate tracking of purchases and physical inventory.
• Provides routine and ad hoc financial reports and analysis related to purchasing, inventory management, and storage.
• Ensures operations and staff are compliant with all company, state, federal regulations with regards to safety and health standards.
• Assists Director of Supply Chain Management with inventory and consumption analysis to solve inventory problems as needed.
• Communicates with appropriate management regarding performance and other personnel issues.
• Operates pallet jack and forklift when needed.
• Builds a work environment that promotes teamwork, partnership, recognition, mutual respect, collaboration, performance feedback/management, and Team Member satisfaction while role modeling the company values, behaviors, and culture of One.Team.Chumash.

Qualifications

• High School Diploma or GED Certificate.
• Bachelor’s degree in Business Supply Chain Management or related field preferred.
• Five years’ experience in warehousing or inventory control preferably in the food industry.
• Five years’ experience in warehouse management.
• Knowledgeable in food handling procedures – HACCP.
• Experience with inventory management software applications.
• Proficient in leadership and management skills and techniques.
• Knowledge of applicable law, regulations, rules, procedures, and administration is required.
• Proficient in computers, including Microsoft Office products and database (Excel) applications, e-mail and Internet.
• Must have valid Driver’s License and an acceptable driving record.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.