Warehouse Lead

The Production Lead plays a key role in delivering safe, high-quality food by performing essential production tasks and supporting coworkers. Reliability, attention to detail, and a strong work ethic help maintain our standards for safety, quality, and teamwork.

Responsibilities

• Work with hand tools, knives, machinery, and other equipment to process meat products.
• Support the management team by understanding full line operations.
• Assist in training and development of production employees.
• Work scheduled shifts and overtime as required by production demands.

Physical Demands & Work Environment

• Perform tasks requiring continuous/repetitive movement, including grasping, pinching, flexing, and extending arms.
• Stand on concrete/platforms for up to a 12-hour shift.
• Work around animal blood and/or carcass parts.
• Work with a knife (if trained).
• Work in cold (20–40°F) and/or warm (over 100°F) areas.
• Work in wet, humid, and noisy environments while wearing PPE (hard hat, hearing/eye protection, steel-toed shoes).
• Work with sanitation/cleaning chemicals and strong odors.
• Climb/move on ladders, steps, stairways, walkways, and platforms.
• Bend, stoop, and twist repetitively over the course of an entire shift.
• Walk long distances.
• Perform repetitive overhead lifting up to 30 lbs and single lifting of objects up to 60 lbs (mechanical assistance may be provided).
• May require certification to operate specific equipment.