Waitstaff/Bartenders Per Diem

Job Description

In support of Dining Service's mission and values, the incumbent may be called upon to perform any one or a combination of the following functions to set up, serve and break down catering events. This includes, but is not limited to:

• Setting dining tables and buffet tables with china, flatware, glassware, and linens.
• Run food from designated kitchen area to dining area on demand.
• Set buffets with food presentation standing and practice in mind; ensuring safe food handling.
• Serve beverages and food items tableside to the guest.
• Prepare alcoholic and nonalcoholic beverages while keeping a clean bar area.
• Able to interact with customers and staff in a pleasant and professional manner.
• Waits on customers in a timely and courteous manner, representing Holy Cross and the Dining department.
• Adheres to established customer service goals and standards.
• Assist in keeping a clean working area.
• Ensures that all front-of-house areas are properly maintained by wiping, washing, sweeping and picking up debris.
• Ensures that all health code procedures are followed. This includes but is not limited to; temperature management, personal hygiene and sanitation.
• Works independently and efficiently to set up and break down catering events at various campus locations and off-campus locations, and according to the venue's specific requirements.
• Flexibility to work at various locations on campus as directed by the supervisor in order to meet department-wide needs.

Requirements

• All employees will be subject to a background screening and reference check.
• Excellent customer service.
• Strong attention to detail.
• Must be willing to become TIPS certified.

Additional Information

• This position is classified as non-exempt level position for purposes of the federal wage and hour law.
• This position offers base pay of $6.75 plus generous gratuities.
• The College is an Equal Employment Opportunity Employer and complies with all Federal and Massachusetts laws concerning Equal Opportunity in the workplace.
• To review our Employee Benefit Options, please go to: https://www.holycross.edu/human-resources/benefits.