Waitstaff (PER DIEM)

Essential Duties And Responsibilities

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned.

Qualifications

• Education: High School or GED
• Experience: On the job training
• Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.