VP, Operations

JOB SUMMARY

This is a senior leadership operations position responsible for inbound and outbound warehouse, fleet services, facilities management (including building, grounds, power industrial equipment, sanitation, security), beverage services, transportation (including routing, delivery, and backhaul), operations systems and related third party providers. Responsibilities include but are not limited to, achieving performance key metrics, expense and revenue management, strategic execution of local and corporate initiatives, compliance with government regulations, safety and security of the building, its contents and people, and management and direction of staff.

RESPONSIBILITIES

• Responsible for the wholesome, accurate, efficient, fiscally responsible daily work and safety of inbound and outbound warehouse, transportation (delivery), fleet services, facilities, beverage services departments and associates.
• Prepares and executes an annual profit plan with direct input from the management team.
• Oversees budget management including labor, benefits, supplies, company assets, capital investments, depreciation, maintenance and repair, and third party contracts.
• Evaluates fiscal metrics and adjusts activities to meet or exceed performance expectations.
• Covers upgrades and repairs to ensure they are completed efficiently and effectively.
• Strategically adjusts departments’ activities, policies and practices to meet or exceed key performance metrics and customer satisfaction goals.
• Supports other departments in the achievement of goals.
• Analyzes the growth of operating company against facility size to maintain proper storage, receiving, and shipping capabilities for present and future business.
• Champions efficiency ideas, cost reduction measures and assists with the implementation of changes within areas of responsibility.
• Identifies problems and proposes solutions to other members of senior management.
• Conducts audits ensuring all required inspections and documentation are completed accurately (including, but not limited to, food safety documentation, DOT records, EPSM, PSM, etc.) and retained to ensure a minimum potential for loss.
• Ensures compliance with all insurance pooling requirements; with local, state, federal and provincial regulatory agencies (i.e. OSHA, DOT, FDA, USDA, DOL, CVOR (Canada), etc.) with licensing and logbook requirements and with food safety policies, protocols, and requirements.
• Maintains associate relations through regular department meetings.
• Establishes on-going interaction.
• Monitors associate morale.
• Implements or responds to ideas to improve associate engagement and enablement.
• Interprets trains and consistently enforces company policies and procedures.
• Performs management functions of staff selection, compensation, development, discipline, performance reviews and/or terminations.

QUALIFICATIONS

• Education: Bachelor’s degree preferred, but not required, in business administration, supply chain management, operations management or equivalent combination of education and related experience.
• Experience: 7 years operations experience.
• Professional Skills: Demonstrated progressive levels of management experience; Ability to read, comprehend, write and speak English; Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations; Write reports, business correspondence, and procedure manuals; Effectively present information and respond to questions from groups of managers, clients, customers, and the general public; Can add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals; Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; Interpret a variety of instructions furnished in written, oral, diagram, or schedule form; Proven knowledge of spreadsheet software and word processing software, and the ability to learn Sysco technology software and programs; Must have excellent computer skills; Working knowledge of Federal Motor Carrier Safety Regulations, as well as environmental regulations/legislation and governing bodies; Successfully engage and lead individual and team discussions and meetings; Apply all relevant policies in a consistent, timely and objective manner; Capable of working with peers and associates from other departments, operating companies, corporate and the business community proactively and constructively; Work in a disciplined manner and capable of following established procedures, practices and comply with local, state and federal regulations; Manage the pressures and stress associated with a deadline-oriented atmosphere and customer service issues; Demonstrates skill in making independent decisions in support of company policies and procedures promptly.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Regularly required to talk or hear; Frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and climb or balance; Occasionally required to stoop, kneel, crouch, or crawl; Must occasionally lift and/or move up to 50 pounds; Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus; Works non-traditional business hours including evenings, nights, weekends, holidays and on-call; Occasionally exposed to wet, hot, extreme cold and/or humid conditions; May occasionally be required to travel to other operating companies or the corporate office as business needs dictate (i.e. training, business continuation, etc.); Occasionally exposed to high, precarious places; Periodically exposed to fumes or airborne particles; The noise level in the work environment is usually moderate.