Veterans Home - Dietary Cook (PRN)

Essential Job Functions

• Cook meals for residents according to planned menus.
• Prepare, season, cook, and serve food ensuring quality and appropriate portion sizes.
• Maintain proper temperatures of hot and cold foods during meal service.
• Clean equipment and work areas as assigned.

Benefits

• Competitive wages based on certified years of experience.
• Shift and weekend differentials.
• State of Tennessee Consolidated Retirement System (100% employer-funded).
• Medical, dental, and vision insurance.
• Life, cancer, accident, disability, and long-term care insurance.
• ParTNers for Health Wellness Program.
• Paid time off (vacation).
• Extended disability benefits (sick leave).
• Bereavement leave.
• Double pay for selected holidays worked.
• Flexible spending accounts for child-care and medical expenses.
• Deferred Compensation (401(k) and 457).

Qualifications

• Prior experience in a dietary environment at a large establishment; health care experience is preferred.
• Previous knowledge and care of food service equipment is required.
• High school diploma or equivalent preferred.
• Previous experience in a long-term care or hospital setting is preferred.

Education

A high school diploma or equivalent is preferred.

Notices

• This position requires a criminal background check.
• Employment and professional references are required.

Equal Opportunity Employer