UTILITY WORKER (PER DIEM VARIED) NUTRITION SERVICES

About the role

Responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all co-workers, vendor representatives, supervisors, managers, customers and client representatives.

Responsibilities

• Maintain kitchen work areas, equipment and utensils
• Additional responsibilities may be identified by the facility, differing depending on business necessities and client requirements

Qualifications

• High school diploma or equivalent
• Current Southern Nevada Health District Food Handler Safety Training Card
• Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department
• Ability to work and cooperate with members of hospital staff

Benefits

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidiaries