Utility Worker/Dishwasher

Primary Responsibilities

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
• Aid serving staff with setting of tables and workstation areas as well as clearing tables.
• Clean and sanitize production equipment, work surfaces, commercial dishware-washing system, and areas in kitchen.

Qualifications

• Ability to communicate with co-workers, supervisors, and Residents in English.
• High school diploma or equivalent education required.
• Minimum six (6) months’ utility/dish washing experience preferred but not required.
• Experience in working with seniors is preferred.